• La cuisine indienne végétarienne en 150 recettes innovantes, savoureuses et faciles à préparer.

    Les légumes font partie intégrante de la cuisine indienne . Ce livre propose cent cinquante recettes végétariennes saines et faciles à réaliser, pour toutes les occasions : petit déjeuner, boissons, soupes, salades, céréales, légumes et légumineuses, ou desserts... Tirant son inspiration des nombreuses régions et traditions culinaires d'Inde, Pushpesh Pant simplifie cette gastronomie populaire en proposant des plats simples, nourrissants et authentiques, si savoureux qu'ils conviennent à tous les palais, végétariens, flexitariens ou même carnivores désireux de réduire leur consommation de viande.

  • Anglais India cookbook

    Pushpesh Pant

    -The definitive book on Indian home cooking, with simple and authentic recipes from every region brought together by an acclaimed Indian food writer -Covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries -Explains Indian ingredients, cooking techniques and culinary history so that anyone can cook their favourite Indian dishes in the authentic way -More than 1,000 traditional recipes, fully explained and adapted for modern kitchens -Indian food is now more popular and fashionable than ever

  • Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

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