• La gastronomie nordique est réputée pour son amour des petits pains et des brioches : un café s'accompagne toujours d'une brioche à la cannelle et à la cardamome et les froides nuits d'hiver sont réchauffées par la douce chaleur du four.
    Personne n'est aussi qualifié pour explorer ce sujet que Magnus Nilsson. Recettes modernes ou traditionnelles, sucrées ou salées, le chef aborde avec La Boulangerie des pays nordiques tous les aspects de la cuisine au four, qu'il s'agisse de pains, de pâtisseries, de gâteaux, de biscuits ou même de confiseries.

  • La bible de la cuisine traditionnelle et familiale des pays nordiques revue et corrigée par Magnus Nilsson, chef suédois de renommée internationale.

    Magnus Nilsson a parcouru les pays nordiques pendant plusieurs mois pour recueillir des recettes typiques de chaque pays et photographier les habitants et les paysages.

    Ce livre est le recueil le plus complet disponible à ce jour sur la cuisine des pays scandinaves et leur patrimoine.

    Découvrez plus de 700 recettes authentiques et faciles à réaliser, venues du Danemark, des Îles Féroé, de Finlande, du Groenland, d'Islande, de Norvège et de Suède.

    Unique en son genre, ce livre dévoile également les ingrédients, les techniques et l'histoire culinaire des pays nordiques.
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  • Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture.

    In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a diffi cult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.

  • Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savoury - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

    Key Selling Points - Follows Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook - Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape - Includes everything from classics such as rye bread, cinnamon buns, and Norwegian flatbreads, to less familiar treats including Icelandic Air Cookies, Lemon Moon Cake, and Coconut Dreams - all of which are achievable for home cooks - The photographs in the book have been shot by Nilsson - now an established photographer following his successful exhibitions in the US - No other book on Nordic baking is as comprehensive and informative

  • A personally curated selection of Magnus Nilsson's photographs from The Nordic Cookbook, also including previously unpublished images taken during his research.

    Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people.

    Nordic: A Photographic Essay of Landscapes, Food and People accompanies a travelling exhibition of his work.

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